0 0
Pasties Entree / Appetizer

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 cups sifted flour
2 teaspoons salt
1 cup chilled shortening
1/2 cup lard or 1/2 cup chilled shortening
1/3 - 1/2 cup ice water
1 egg
1 tablespoon water
1 lb 90% lean ground beef, browned and drained well
3/4 cup onion, minced
3 cups raw russet potatoes, peeled, cut in 1/4-inch cubes
2 teaspoons salt
1/2 teaspoon pepper

Nutritional information

364.1
Calories
204 g
Calories From Fat
22.7 g
Total Fat
7 g
Saturated Fat
37.7 mg
Cholesterol
607.1 mg
Sodium
29.6 g
Carbs
1.6 g
Dietary Fiber
0.7 g
Sugars
9.9 g
Protein
125g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pasties Entree / Appetizer

Features:
    Cuisine:

    An old family recipe. This is a very plain, basic recipe of beef, potato, onion, salt & pepper in a flaky crust. My grandmother used to carry hers in her muff to keep her hands warm on the long walk to school in Iron Mountain, Michigan. Munch it plain or with brown gravy. If you must use ketchup, please don't tell me (yuk). Posted for my daughter.
    PS Pronounced 'pass-tee'. ('Paste-ees' are used in burlesque).

    • 95 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Pasties Entree / Appetizer, An old family recipe This is a very plain, basic recipe of beef, potato, onion, salt & pepper in a flaky crust My grandmother used to carry hers in her muff to keep her hands warm on the long walk to school in Iron Mountain, Michigan Munch it plain or with brown gravy If you must use ketchup, please don’t tell me (yuk) Posted for my daughter PS Pronounced ‘pass-tee’ (‘Paste-ees’ are used in burlesque) , An old family recipe This is a very plain, basic recipe of beef, potato, onion, salt & pepper in a flaky crust My grandmother used to carry hers in her muff to keep her hands warm on the long walk to school in Iron Mountain, Michigan Munch it plain or with brown gravy If you must use ketchup, please don’t tell me (yuk) Posted for my daughter PS Pronounced ‘pass-tee’ (‘Paste-ees’ are used in burlesque)


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Crust:.

    2
    Done

    Pulse Flour and Salt in Food Processor; Add Shortening and Lard. Pulse Until It Looks Like Coarse Meal. Add 1/4 Cup Ice Water, Pulsing 10 Times, Then Add 1 Tablespoon at a Time Using Only Enough Water For Dough to Just Come Together. (to Make This the Old-Fashioned Way: Use 2 Knives to Cut Shortening Into Flour; Mix in Water With a Fork). or Substitute 2 Packages Refrigerated Pie Crust.

    3
    Done

    Pat Dough Into a Disk, Wrap in Foil; Refrigerate While Making Filling. (i Don't Know Why Foil, It's What My Grandma Used).

    4
    Done

    Filling:.

    5
    Done

    Cook the Beef, Drain and Set Aside. (you Can Substitute 1# Leftover Roast Beef Cut in 1/4" Cubes, Reduce Seasonings).

    6
    Done

    Don't Use Food Processor to Cut Potatoes or Onions.

    7
    Done

    Cut the Onions, Place in Strainer.

    8
    Done

    Cut the Potatoes, Add to Onions, Rinse and Drain Well. If You Don't Rinse Them, the Onion Flavor Will Be Too Strong and the Potatoes Will Discolor.

    9
    Done

    Combine Filling Ingredients Adding Salt and Pepper.

    10
    Done

    Pre-Heat Oven to 450f.

    11
    Done

    Break Off a Third of the Dough, (return Remaining Dough to Refrigeraor) Shape Into a Ball and Roll Out on Lightly Floured Surface Into a 12" Square.

    12
    Done

    Using a Saucer, Cut Out 4 Circles.

    13
    Done

    Brush the Edges With Glaze, Spoon 1/3 Cup of Filling Onto One Half of the Dough, Avoiding the Glazed Edge.

    14
    Done

    Fold Over the Other Half of the Dough to Encase the Filling and Make a Half Moon Shape.

    15
    Done

    Dip a Fork in Flour and Press the Edges to Seal.

    Avatar Of Cali Hopkins

    Cali Hopkins

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Perfect Vanilla Buttercream Frosting
    previous
    Perfect Vanilla Buttercream Frosting
    Honey Lemon Prawn Stir Fry 21 Day Wonder Diet
    next
    Honey Lemon Prawn Stir Fry 21 Day Wonder Diet
    Perfect Vanilla Buttercream Frosting
    previous
    Perfect Vanilla Buttercream Frosting
    Honey Lemon Prawn Stir Fry 21 Day Wonder Diet
    next
    Honey Lemon Prawn Stir Fry 21 Day Wonder Diet

    Add Your Comment

    twenty − eleven =