Ingredients
-
1
-
1 1/2
-
1
-
1
-
1/4
-
1/2
-
1
-
1/2
-
1/2
-
4
-
3/4
-
1
-
1/2
-
2
-
1/4
Directions
Pastitsio (Slow Cooker), From Fix It and Forget It New Cookbook by Phyllis Good I have not yet tried this, but wanted to save it, as it seems like a good recipe for potlucks I am wondering if there is enough pasta for the number of servings, however Prep time estimated , Really good! used pasta made from veggies and low fat everything , Used veggie pasta and low fat everything else NOT 12 servings; more like 9 or 10 Really pretty good!
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Steps
|
1
Done
|
Saute Onion and Beef Together in a Skillet. Drain Excess Fat After the Beef Is Browned. |
|
2
Done
|
Add the Tomato Sauce, Salt, Pepper, Oregano, Allspice and Cinnamon Into the Meat and Onions. Set Aside to Cool. |
|
3
Done
|
Beat Together One Egg and Milk, and Stir Into the Uncooked Macaroni, Along With 1/4 Cup of the Parmesan Cheese. |
|
4
Done
|
Place the Macaroni Mix Into a Greased 5 Qt Slow Cooker. |
|
5
Done
|
Whisk One Egg Into the Tomato-Meat Sauce. Pour It Over the Macaroni in the Slow Cooker. |
|
6
Done
|
Combine the Two Remaining Eggs, Flour and Half and Half in a Bowl and Whisk Together Well, Add the Remaining 3/4 Cup Parmesan Cheese and Whisk Again. |
|
7
Done
|
Gently Pour the Half-and-Half Mixture Over the Tomato Sauce Layer, Trying not to Disturb It If Possible. Sprinkle With Nutmeg. |
|
8
Done
|
Cover and Cook on Low For 4 to 5 Hours, Until Macaroni Is Soft and Sauce Is Bubbling Around the Edges. (not Sure How to Check the Macaroni When It's the Bottom, but That's What She Wrote!). |
