Ingredients
-
-
1
-
1 1/2
-
1 1/2
-
-
-
1
-
3
-
9
-
1
-
-
-
-
-
Directions
Pastitso (Macaroni & Meat Casserole), One of the treasures brought to America from Greece long ago Serves 40, great for potlucks but you can third the recipe for a family, divide the third recipe into 2 casseroles freeze one and serve the other , This is my favorite Greek food! I prefer this over lasagna So yummy!, This tastes like the authentic version to me I think the next time that I make it I will use some chedder/jack mixture With the parmesan only it has a very distinct (strong) flavor, and I and my family prefer a less strong flavor Still this is good, comfort food and makes good leftovers, also As a side note – I halved this recipe and it made one large casserole – about a 10 inch round by 4 inch tall I think that it would have fed about 10 adults JMHO
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Steps
|
1
Done
|
Macaroni Mixture: Melt 1/2 Cup Butter in Skillet and Add Ground Chuck. |
|
2
Done
|
Stir Until Brown, Adding Salt and Pepper to Taste. |
|
3
Done
|
Set This Mixture Aside. |
|
4
Done
|
Boil Macaroni Until Almost Done, Drain Well, and Put in Large Bowl. |
|
5
Done
|
Stir in Other 1/2 Cup Melted Butter; Set Aside. |
|
6
Done
|
Grease Bottom and Sides of Pan (11 X 14 X 2-Inch). |
|
7
Done
|
Put 1/2 Macaroni Mixture Into Pan. |
|
8
Done
|
Then Cover Macaroni With All of Ground Chuck Mixture and Top With Remaining Macaroni. |
|
9
Done
|
Set Aside. |
|
10
Done
|
Crema Sauce: Beat Eggs Until Smooth, Then Stir in Melted Butter and Milk. |
|
11
Done
|
Slowly Mix in Parmesan Cheese. |
|
12
Done
|
Mix All Ingredients Well and Spread Over Macaroni Mixture, Making Sure It Goes Through the Mixture. |
|
13
Done
|
Bake 1 Hour or Until Brown. |
|
14
Done
|
Let Stand About 15 Minutes; Then Cut in Squares. |
|
15
Done
|
Secret: This May Be Frozen and Warmed Again to Serve. |
