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Pastrami-Reuben Casserole

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Ingredients

Adjust Servings:
8 slices dark pumpernickel bread (or use as much bread slices as needed to cover the bottom of the baking dish) or 8 slices rye bread (or use as much bread slices as needed to cover the bottom of the baking dish)
soft butter
1 (16 ounce) can sauerkraut, well drained (you may rinse if desired)
1 lb pastrami (cut into strips, can use more or less than) or 1 lb corned beef (cut into strips, can use more or less than)
2 cups thousand island dressing (see my kittencal's thousand island dressing)
2 cups shredded swiss cheese (can use more) or 2 cups mozzarella cheese (can use more)

Nutritional information

675.9
Calories
405 g
Calories From Fat
45 g
Total Fat
12.9 g
Saturated Fat
105.6 mg
Cholesterol
2261 mg
Sodium
37.8 g
Carbs
5.4 g
Dietary Fiber
14.8 g
Sugars
31.3 g
Protein
316g
Serving Size

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Pastrami-Reuben Casserole

Features:
    Cuisine:

    If you love reubens then this is for you! Thinly sliced leftover roast beef or steak may use in place of pastrami. You may double all amounts and make two layers if desired. Don't be shy with the dressing, sauerkraut and cheese--use as much as you want--the amounts stated are only a guideline, just make certain to use as much bread cubes as needed to cover the bottom of the baking dish. Place the cubes in the dish before baking just to be sure. Toasting the bread cubes prevents the bread from becoming soggy. You may skip this step if you wish, but the sauerkraut will need to to hand-squeezed to remove as much liquid as possible :)

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Pastrami-Reuben Casserole, If you love reubens then this is for you! Thinly sliced leftover roast beef or steak may use in place of pastrami You may double all amounts and make two layers if desired Don’t be shy with the dressing, sauerkraut and cheese–use as much as you want–the amounts stated are only a guideline, just make certain to use as much bread cubes as needed to cover the bottom of the baking dish Place the cubes in the dish before baking just to be sure Toasting the bread cubes prevents the bread from becoming soggy You may skip this step if you wish, but the sauerkraut will need to to hand-squeezed to remove as much liquid as possible 🙂


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    Steps

    1
    Done

    Set Oven to 400f.

    2
    Done

    Grease a 13 X 9-Inch Baking Dish.

    3
    Done

    Lightly Butter Both Sides of the Bread Slices.

    4
    Done

    Slice in to About 1-1/2-Inch Cubes Then Place on a Baking Sheet.

    5
    Done

    Bake Until Semi-Crisp, but not Hard and Brown.

    6
    Done

    Spread the Bread Cubes in the Prepared Baking Dish.

    7
    Done

    Sprinkle the Sauerkraut Over the Bread Cubes.

    8
    Done

    Layer the Beef Strips Evenly Over the Sauerkraut.

    9
    Done

    Pour the Salad Dressing Completely Over the Top (you May Use More Than 2 Cups If Needed).

    10
    Done

    Cover With Foil and Bake 400f (bottom Oven Rack) For 20-25 Minutes.

    11
    Done

    Remove from Oven and Sprinkle With Shredded Cheese and Continue to Bake Uncovered For Another 6-8 Minutes or Until the Cheese Is Melted and Bubbly.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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