Ingredients
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1 1/2,1/4
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8,2
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6,1/2
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1,1/2
-
-
1/2
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1/4
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-
-
-
-
-
-
-
Directions
A traditional Reuben usually consists of corned beef, Swiss cheese, and sauerkraut served on rye bread with Russian dressing. Its the ultimate deli sandwich. This fun variation, also known as the Irish egg roll, incorporates the classic sandwich filling into an egg roll wrapper. My Rueben-Stuffed Pork Tenderloin is another creative take on a Reuben.,,Light mayonnaise,Ketchup,Worcestershire sauce,Horseradish,Hot sauce,Lemon juice,If you dont want to cook all the egg rolls at once, you can freeze them in freezer- safe bags for up to six months. Make sure to squeeze out as much air as possible when sealing the bags.,To cook from frozen, cook in an air fryer preheated to 320 degrees for 12 to 14 minutes, turning halfway through until golden brown and crisp. Serve immediately with dipping sauce on the side if desired.
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Steps
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1
Done
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Place 1 Egg Roll Wrapper on a Clean, Dry Work Surface With Corners Positioned Like a Diamond |
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2
Done
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Add Ounce (2 Tablespoons) Pastrami, 2 Tablespoons Cheese and 2 Tablespoons Sauerkraut on the Bottom Third of the Wrapper. |
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3
Done
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Carefully Lift the Bottom Point Nearest to You and Wrap It Around the Filling. |
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4
Done
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Dip Your Finger Into a Small Bowl of Water and Run It Along the Edges of the Wrapper., |
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5
Done
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Fold the Left and Right Corners in Toward the Center and Continue to Roll Into a Tight Cylinder., |
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6
Done
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Repeat With Remaining Filling and Wrappers., |
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7
Done
|
Preheat Air Fryer to 370 Degrees F. |
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8
Done
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Spray All Sides of the Egg Rolls With Oil and Rub With Your Hands to Evenly Coat. |
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9
Done
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Cook Egg Rolls in Batches For 10 Minutes, Turning Halfway or Until Golden Brown and Crisp. |
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10
Done
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Meanwhile, Combine Dressing Ingredients in a Small Bowl. |
