0 0
Pastrami Reuben Sandwich

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 - 3 tablespoons oil (not olive oil)
1 small onion, chopped
1 (16 ounce) can sauerkraut, rinsed and well drained
1 teaspoon caraway seed (optional and to taste)
1/4 cup ketchup
1/4 cup mayonnaise
relish (use as much as desired)
6 pumpernickel bread, rolls (about 6-inches long, can use whole wheat or plain rolls)
1 1/2 lbs sliced pastrami (can use more)
6 slices swiss cheese (can use more)

Nutritional information

1768.8
Calories
417 g
Calories From Fat
46.4 g
Total Fat
15.7 g
Saturated Fat
221.4 mg
Cholesterol
6323.4 mg
Sodium
227.9 g
Carbs
32.2 g
Dietary Fiber
7.9 g
Sugars
110.2 g
Protein
700g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pastrami Reuben Sandwich

Features:
    Cuisine:

    Used corned beef because it was on sale. Cooked on the griddle. Just the recipe I needed. Loved the sauce.

    • 38 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Pastrami Reuben Sandwich, The sauce can be doubled if desired, start with 2 tablespoons of relish and keep adding in until you achieve the flavor you like , Used corned beef because it was on sale Cooked on the griddle Just the recipe I needed Loved the sauce , This is awesome! I didn’t have caraway (but will buy some next trip to the market) and had to use red-hoop cheddar cheese with 15-grain bread I’ll make this again


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat Oil in a Skillet.

    2
    Done

    Add in Onion; Saute Over Medium Heat Until Tender (about 7-8 Minutes).

    3
    Done

    Add in Sauerkraut and Caraway Seeds; Cover and Cook Over Medium Heat (stirring Occasionally Until Sauerkraut Is Tender and Lightly Browned, About 20 Minutes).

    4
    Done

    Meanwhile in a Bowl Combine Ketchup, Mayo and Relish (start With 2 Tablespoons Relish and Add in More Until You Achieve the Flavor You Like).

    5
    Done

    Split the Bread Rolls (careful not to Cut All the Way Through).

    6
    Done

    Place Pastrami Down the Center, Dividing Evenly Between Buns.

    7
    Done

    Top With Sauerkraut/Onion Mixture, Then the Sauce, Then Top With Cheese.

    8
    Done

    Wrap in Foil (leave Top Open).

    9
    Done

    Broil About 8 Inches from Heat.

    10
    Done

    Heat Through and Until Cheese Has Melted (about 3 Minutes).

    11
    Done

    Serve.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Blue Ribbon Zucchini Nut Bread
    previous
    Blue Ribbon Zucchini Nut Bread
    Peanut Butter Chocolate Dessert
    next
    Peanut Butter Chocolate Dessert
    Blue Ribbon Zucchini Nut Bread
    previous
    Blue Ribbon Zucchini Nut Bread
    Peanut Butter Chocolate Dessert
    next
    Peanut Butter Chocolate Dessert

    Add Your Comment

    1 + 12 =