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min

Adjust Servings:

	2 pepperidge farms patty shells
	7 ounces gouda cheese, in a ball
	1 egg, beaten

780

Calories

534 g

Calories From Fat

59.4 g

Total Fat

36.5 g

Saturated Fat

437.7 mg

Cholesterol

1695.3 mg

Sodium

4.8 g

Carbs

0 g

Dietary Fiber

4.8 g

Sugars

55.8 g

Protein

249g

Serving Size

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Pastry Cheese Ball

Name: Pastry Cheese Ball
Prep time: 20 min
Total time: 3 h 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 7; : 1

Features:

Cuisine:

This pastry ball looks and tastes elegant--great for parties.

Ingredients

Pastry Cheese Ball, This pastry ball looks and tastes elegant–great for parties , This pastry ball looks and tastes elegant–great for parties

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1 Done	Thaw Patty Shells and Roll Into an 8-Inch Circle.
2 Done	Remove the Wax Coating on the Cheese; Cover the Cheese With the Pastry and Seal the Edges Well.
3 Done	Refrigerate For Several Hours.
4 Done	Glaze With the Beaten Egg.
5 Done	Bake at 400f For 10 Minutes, Then Reduce to 350f and Bake For 10 Minutes More.
6 Done	Remove from Oven and Let Stand For 30 Minutes.
7 Done	Serve With Crackers.