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Pastry Wrapped Brie With Raspberries

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Ingredients

Adjust Servings:

	1/2 cup raspberry preserves
	1/2 teaspoon finely chopped fresh rosemary leaf
	1/4 cup frozen unsweetened raspberries, thawed
	1 sheet frozen puff pastry, thawed
	13 ounces baby brie cheese
	1 large egg, beaten for glaze
	cracker, and baguette slices
	grapes

Nutritional information

389.9

Calories

225 g

Calories From Fat

25.1 g

Total Fat

11.2 g

Saturated Fat

69.4 mg

Cholesterol

382.1 mg

Sodium

28.3 g

Carbs

0.9 g

Dietary Fiber

10.3 g

Sugars

12.7 g

Protein

122g

Serving Size

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Pastry Wrapped Brie With Raspberries

Name: Pastry Wrapped Brie With Raspberries
Prep time: 20 min
Total time: 1 h 40 min
Yield: 8
Cuisine: American
Ingredients: : 1/2; : 1/2; : 1/4; : 1; : 13; : 1

Features:

Cuisine:

American

Delicious appetizer to serve around the holidays. Very festive looking and so delicious!

100 min
Serves 8
Easy

Ingredients

Directions

Pastry Wrapped Brie With Raspberries, Delicious appetizer to serve around the holidays Very festive looking and so delicious!, Delicious appetizer to serve around the holidays Very festive looking and so delicious!

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Steps

1 Done	Preheat Oven to 400 Degrees. Stir Preserves, Berries and Rosemary in Small Bowl to Blend. Season Berry Mixture With Pepper. Roll Out Pastry on Lighly Floured Surface to 12 Inch Square. Cut Top Rind Off of Cheese and Discard. Place Cheese in Center of Pastry. Spoon Mixture Onto Cheese. Fold Pastry Over Cheese. Brush Remaining Sides With Egg Glaze. Press Seams to Seal.
2 Done	Place on Baking Sheet and Bake Until Deep Golden Brown, About 30 Minutes. Let Cool 20 Minutes. Serve on Platter With Crackers, Bread and Grapes Surrounding.