Ingredients
-
3 - 4
-
-
1 1/2
-
1/2
-
1/2
-
1/4
-
3
-
2 - 3
-
-
-
-
-
-
-
Directions
Pata De Cerdo (Canary Island Style Pork Roast),Very popular in the Canary Islands, these roast pork sandwiches are sure to please! The meat is juicy, and tender. Perfect for a picnic!,Very good recipe, I added more garlic but I didn’t rub my seasoning I opened holes all over with a knife and inserted the seasoning in the holes. Also if you cut squares on the fat of the leg to make it look like a chess board and add more seasoning in the cuts the skin will get crispy and YUM!!! it’s a natural pork rind (fatning but you must try it)Thanks CG fo so many good recipes.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Using a Mortar and Pestle, Mash Garlic Cloves and Sea Salt. |
|
2
Done
|
Once Creamy, Add Paprika, Thyme, Oregano and Olive Oil; Combine Well. |
|
3
Done
|
Rub Roast All Over With This Mixture. |
|
4
Done
|
Place Uncovered in a Preheated 350 Degree Fahrenheit Oven. |
|
5
Done
|
Bake 3 to 4 Hours or Until Cooked Through. |
|
6
Done
|
Remove from Oven and Allow to Stand 15 Minutes Before Slicing. |
|
7
Done
|
Slice Into Very Thin Slices. |
|
8
Done
|
Serve on Crusty Baguettes, Lightly Salted. |
