Ingredients
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4
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Directions
Patacones (fried Plantain),I learned how to make this from my Colombian mother-in-law. They are very simple to make, and taste great. They taste best when they are hot out of the skillet. We eat them a lot for breakfast, along with either fried eggs or scrambled eggs with tomatos and onion. They also make a great side dish.,These look great. They remind me of a popular Jamaican breakfast. In our version though we use ripe plantains (very ripe) and slice then diagonally.
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Steps
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1
Done
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Peel Plantain, and Cut It Width Wise Into 3 or 4 Pieces. |
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2
Done
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I Have Found That the Easiest Way to Peel the Plantain Is to Cut Roughly 1/4" Off of Each End of the Plantain (the Very Tips), and Then Carefully, Without Cutting Into the Plantain Itself, Slicing the Skin Down One Side. |
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3
Done
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Once You Have Slit the Skin on One Side, You Can Gently Pry the Peel Off With Your Fingers. |
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4
Done
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Heat 1" of Vegetable Oil on Medium Heat Until Hot. |
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5
Done
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Fry Plantain Pieces on Both Sides For About 3 Minutes, or Until the Pieces Are Golden. |
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6
Done
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When They Are Golden, Remove from Pan and Place Onto a Plate Covered With a Paper Towel. |
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7
Done
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Flatten the Fried Plantain. |
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8
Done
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I Do This by Placing the Pieces One at a Time Between 2 Pieces of Waxed Paper, and Flattening With My Hands. |
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9
Done
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Be Careful not to Put Too Much Pressure, or the Plantain Will Stick to the Waxed Paper. |
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10
Done
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Just Gently Flatten Them Till They Are About 1/4" Thick. |
