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Patatas A Lo Pobre -Potatoes With Onion And

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Ingredients

Adjust Servings:
2 lbs potatoes, peeled
3 garlic cloves, finely chopped
1 onion, finely chopped
1 1/2 tablespoons parsley, fresh, finely chopped
3 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper

Nutritional information

279.5
Calories
93 g
Calories From Fat
10.4 g
Total Fat
1.5 g
Saturated Fat
0 mg
Cholesterol
306.8 mg
Sodium
43.1 g
Carbs
5.6 g
Dietary Fiber
3 g
Sugars
5.1 g
Protein
269g
Serving Size

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Patatas A Lo Pobre -Potatoes With Onion And

Features:
    Cuisine:

    This recipe is submitted for play in ZWT8 - Spain. It was found at Easy Spanish Recipes.com.

    This dish is an easy to make classic Spanish potato recipe, roughly translated, this means poor man's potatoes.

    It is commonly served as a tapas or as a side dish with meat and fish.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Patatas a Lo Pobre – Potatoes With Onion and Parsley – Spain, This recipe is submitted for play in ZWT8 – Spain It was found at Easy Spanish Recipes com This dish is an easy to make classic Spanish potato recipe, roughly translated, this means poor man’s potatoes It is commonly served as a tapas or as a side dish with meat and fish , Sooo delicious! Made these potatoes to go with my breakfast of eggs, maple-baked bacon and some sliced home-grown tomatoes I felt like I was in a 5-star restaurant and I’m giving myself and you a big tip for this delicious recipe : ) Will be making these wonderful potatoes again


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    Steps

    1
    Done

    Cut the Potatoes Into Rough Slices About 1/8 to 1/4" in Width.

    2
    Done

    Heat the Oil Over Medium-High Heat and Add the Onions and Garlic and Cook For About 5 Minutes Over Medium Heat.

    3
    Done

    Now Add the Potatoes and Cook Over Medium Heat For About 20 Minutes Stirring Occasionally Until the Potatoes Are Done.

    4
    Done

    Be Careful not to Cook on Very High Heat as This Will Brown the Potatoes and It Is Also Important not to Overcook the Potatoes as They Will Be Soft and Mushy.

    5
    Done

    When Done, Remove from the Heat and Strain Off the Extra Oil.

    6
    Done

    Put Into a Bowl and Toss With the Parsley, Add Salt and Pepper to Your Taste and Enjoy!

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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