Ingredients
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1 - 2
-
2 - 3
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2
-
1 - 2
-
2
-
2
-
2 - 3
-
4
-
-
-
-
-
-
-
Directions
Patates Yiahni(Potatoes & Tomatoes),Greek side dish from Eat Greek Tonight,This was great. I did not use the oil and subbed canned tomatoes for the fresh/water. I topped it with walnuts instead of cheese. Yummy!,This was great. I did not use the oil and subbed canned tomatoes for the fresh/water. I topped it with walnuts instead of cheese. Yummy!
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Steps
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1
Done
|
Peel Potatoes Cutting Into Thick Slices and Set Aside Soaking on Cold Water. |
|
2
Done
|
Slice All the Other Vegetables and Place in a Baking Dish With the Oil, Salt and Pepper, and the Potatoes. |
|
3
Done
|
Add Just Enough Hot Water to Coat the Bottom of Your Dish and Cook in 350 Oven Until Top Becomes Golden Brown. |
|
4
Done
|
After You Pull It Out of the Oven, You Could Sprinkle With Feta Cheese If Desired. |
