Ingredients
-
2
-
1
-
4
-
3/4
-
1
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Patatokeftedes (Potato Croquettes), As we do them in Greece , four thumbs up!! my boyfriend and i LOVED these potatoes made for zwt4
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Rice the Potatoes. |
2
Done
|
Add the Egg, Onions, Parsley or Cilantro, Cheese and Pepper. |
3
Done
|
Taste and Add Salt If not Salty Enough. |
4
Done
|
Combine Well and Refrigerate For 2 Hours Before Proceeding With Recipe. |
5
Done
|
Shape the Potato Mixture Into'meatballs'. |
6
Done
|
Dredge in Flour, Flattening Slightly, and Fry in Hot Oil (we Use Olive Oil in Greece, but Vegetable Oil Can Be Used Instead). |
7
Done
|
Drain on Paper Towels. |
8
Done
|
Serve Hot or Warm. |
9
Done
|
Note: Breadcrumbs Can Also Be Used to Dredge the Potato Croquettes Instead of the Flour. |
10
Done
|
This Results in a Crisper Exterior. |