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Patatokeftedes Potato Croquettes

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Ingredients

Adjust Servings:
2 lbs cooked peeled potatoes (i nuke them)
1 egg
4 green onions, sliced thinly (white and green parts)
3/4 cup minced flat leaf parsley or 3/4 cup cilantro
1 cup kefalotiri or 1 cup parmesan cheese, or myzithra cheese
1/4 teaspoon pepper
flour (for dredging)
oil (for frying)

Nutritional information

202.3
Calories
14 g
Calories From Fat
1.6 g
Total Fat
0.5 g
Saturated Fat
52.9 mg
Cholesterol
39.9 mg
Sodium
41.6 g
Carbs
5.8 g
Dietary Fiber
2.3 g
Sugars
6.8 g
Protein
177g
Serving Size

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Patatokeftedes Potato Croquettes

Features:
    Cuisine:

    As we do them in Greece.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Patatokeftedes (Potato Croquettes), As we do them in Greece , four thumbs up!! my boyfriend and i LOVED these potatoes made for zwt4


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    Steps

    1
    Done

    Rice the Potatoes.

    2
    Done

    Add the Egg, Onions, Parsley or Cilantro, Cheese and Pepper.

    3
    Done

    Taste and Add Salt If not Salty Enough.

    4
    Done

    Combine Well and Refrigerate For 2 Hours Before Proceeding With Recipe.

    5
    Done

    Shape the Potato Mixture Into'meatballs'.

    6
    Done

    Dredge in Flour, Flattening Slightly, and Fry in Hot Oil (we Use Olive Oil in Greece, but Vegetable Oil Can Be Used Instead).

    7
    Done

    Drain on Paper Towels.

    8
    Done

    Serve Hot or Warm.

    9
    Done

    Note: Breadcrumbs Can Also Be Used to Dredge the Potato Croquettes Instead of the Flour.

    10
    Done

    This Results in a Crisper Exterior.

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    Gabriel Morrison

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