Ingredients
-
2
-
1
-
1/4
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Patchwork Veggie Pizza, When I first tasted this, I had to get the recipe It is so goooood! Have fun with it! I got this from Tastes From the Country cookbook , Made this pretty much as given in the recipe & with my hungry vegetarian son & his wife, we devoured it in no time! Loved the change of pace from our usual veggie pizza, although my other half would have liked the vegetables chopped & distributed all over the pizza! Variety, I say, & as long as I’m the one at the stove [Tagged & made in Please Review My Recipe], This was an amazing recipe We had it as an afternoon snack and cut the recipe in half My kids loved helping put this together Thanks so much for sharing
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Steps
|
1
Done
|
With Crescent Rolls, Press to Form Rectangle on 15x12 Inch Pan. |
|
2
Done
|
Bake at 375* For 11 to 13 Minutes, Until Golden Brown. |
|
3
Done
|
Cool Completely. |
|
4
Done
|
Combine Cream Cheese and Salad Dressing. |
|
5
Done
|
Spread Over Crust. |
|
6
Done
|
Mark Off 20 Squares With Knife. |
|
7
Done
|
Fill Each Square With One Vegetable to Form Patchwork. |
|
8
Done
|
Refrigerate or Serve Immediately. |
|
9
Done
|
You Can Mix the Vegetables Up If You Like. |
|
10
Done
|
Feel Free to Put Whatever Vegs. |
|
11
Done
|
You Like in It. |
|
12
Done
|
Enjoy! |
|
13
Done
|
For a Change, Use Ranch Dressing Instead of Italian. |
