Ingredients
-
1
-
3
-
1
-
1
-
2
-
8
-
15
-
-
2
-
2
-
4
-
-
-
-
Directions
Pati a La Rapure (Rappe Pie), A French-Canadian potato casserole-very similar to a hash-brown casserole Comfort food Found this on the internet in response to a conversation I am posting for safe-keeping , I have to say 5 stars as I was brought up on something like this It was our Xmas Eve dinner every year Delicious
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Steps
|
1
Done
|
In a Large Stockpot, Place Chicken, Quartered Onions, 1 Carrot, Celery and Salt. |
|
2
Done
|
Add Water Until Ingredients Are Just Covered. |
|
3
Done
|
Bring to Boil. |
|
4
Done
|
Reduce Heat to Simmer and Skim Off Any Impurities That Rise to the Surface. |
|
5
Done
|
Simmer 2 Hours or Until Meat Is Tender. |
|
6
Done
|
When Done, Remove Skin and Bones from Chicken and Cut Meat Into Pieces. |
|
7
Done
|
Strain Stock, Discard Vegetables and Reserve Liquid. |
|
8
Done
|
Preheat Oven to 400f |
|
9
Done
|
Fry Bacon Until Crisp. |
|
10
Done
|
Peel Potatoes Then Grate Very Fine, or Pure in a Blender. |
|
11
Done
|
Squeeze 1 Cup of Potatoes at a Time Through a Clean Dish Towel to Remove Liquid. |
|
12
Done
|
Reserve All Liquid. |
|
13
Done
|
Place Drained Potatoes in a Large Bowl. Measure Liquid. |
|
14
Done
|
Measure Out an Equal Amount of Chicken Stock Then Discard Potato Liquid. |
|
15
Done
|
in a Stockpot Bring Chicken Stock to a Rolling Boil. Gradually Stir Hot Stock Into Potatoes and Mix Thoroughly Until All Lumps Are Removed. as Boiling Stock Cooks Potatoes, They Will Take on a Jelly-Like Appearance. |
