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Patricks Chicken Rub

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Ingredients

Adjust Servings:
1 teaspoon kosher salt
1 teaspoon dried rosemary, crushed
1/2 teaspoon black pepper (from a can)
1/4 teaspoon garlic powder

Nutritional information

8.7
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
1745.3 mg
Sodium
1.9 g
Carbs
0.8 g
Dietary Fiber
0.2 g
Sugars
0.3 g
Protein
9g
Serving Size

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Patricks Chicken Rub

Features:
    Cuisine:

    A roasted whole chicken is always better if you rub it inside and out with a good blend of herbs and spices. Here's one that I developed over the years that works good for me. I also take this rub camping if I plan to roast a chicken in my Dutch oven in the campfire coals. Enjoy!

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Patrick’s Chicken Rub, A roasted whole chicken is always better if you rub it inside and out with a good blend of herbs and spices Here’s one that I developed over the years that works good for me I also take this rub camping if I plan to roast a chicken in my Dutch oven in the campfire coals Enjoy!, Great simple recipe for a chicken rub I like that it isn’t full of thyme or sage and that it doesn’t use a bunch of salt used sea salt and crushed the rosemary before rubbing the chicken I also used your tip to add some butter and stuck it under the skin as well Great stuff! It made the drippings taste great too, so it made a wonderful gravy as well Thank you so much 🙂


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    Steps

    1
    Done

    Rub the Chicken Inside and Out With This Blend and Allow It to Sit For a Few Minutes Prior to Baking/Roasting. It's Good If You Can Get Some Under the Skin Too.

    2
    Done

    not All the Rub Will Stick to the Chicken -- That's Okay.

    3
    Done

    Tip: I Also Like to Pour About 1/2 Stick of Melted Butter All Over the Chicken, After It Has Been Seasoned and Is Sitting in the Roasting Pot.

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