Ingredients
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1
-
1
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1/2
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1/4
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-
-
-
-
-
-
-
-
-
-
Directions
Patrick’s Chicken Rub, A roasted whole chicken is always better if you rub it inside and out with a good blend of herbs and spices Here’s one that I developed over the years that works good for me I also take this rub camping if I plan to roast a chicken in my Dutch oven in the campfire coals Enjoy!, Great simple recipe for a chicken rub I like that it isn’t full of thyme or sage and that it doesn’t use a bunch of salt used sea salt and crushed the rosemary before rubbing the chicken I also used your tip to add some butter and stuck it under the skin as well Great stuff! It made the drippings taste great too, so it made a wonderful gravy as well Thank you so much 🙂
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Steps
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1
Done
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Rub the Chicken Inside and Out With This Blend and Allow It to Sit For a Few Minutes Prior to Baking/Roasting. It's Good If You Can Get Some Under the Skin Too. |
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2
Done
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not All the Rub Will Stick to the Chicken -- That's Okay. |
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3
Done
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Tip: I Also Like to Pour About 1/2 Stick of Melted Butter All Over the Chicken, After It Has Been Seasoned and Is Sitting in the Roasting Pot. |
