Ingredients
-
1
-
1
-
1
-
1/2
-
1
-
1/4
-
1/4
-
2
-
4
-
2
-
-
-
-
-
Directions
Patty Melts, Really good with fries and slaw. ETA: I really like the finished sandwich fried like a grilled cheese. When I make them that way I toast my rye on the bagel setting, assembling the sandwich “toasted side in”. I also add Thousand Island Dressing on top of the onions. Then butter the bread and fry “like a grilled cheese sandwich”. Nirvana!, Delish! I love good old fashioned patty melts and this one sure hit the spot! It was easy to prepare and so tasty. I especially love the caramelized onions which put this over-the-top. Thank you!
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Steps
|
1
Done
|
Mix Together the Ingredients from Beef to Bread Crumbs-Mix Well and Form Into 4 Patties. |
|
2
Done
|
in a Large Skillet Cook Patties. |
|
3
Done
|
Meanwhile- in a Medium Skillet Melt Butter Over Medium, Medium High Heat. |
|
4
Done
|
Add Onions and Saute Until Light Brown. |
|
5
Done
|
Meanwhile- Toast Bread and Place on 4 Plates. |
|
6
Done
|
Place Hot Patty on Toast, Then Swiss, Then Hot Onions. |
|
7
Done
|
Salt and Pepper to Taste. |
