Ingredients
-
1
-
8
-
2
-
1
-
2
-
1
-
1/4
-
1/4
-
1
-
-
1/2
-
1
-
1
-
2
-
1/2
Directions
Paula Dean’s Baked French Toast Casserole, This is fantastic Ideal for any breakfast or brunch, Absolutely delicious! I made it for Christmas morning and it was a HUGE hit with everyone Very easy to make the night before I did not add the pecans because nobody in the family likes pecans, but I did everything else as instructed Still delicious I didn’t eat my serving with syrup and it was great Other people did and said I should try it, but by that time, I was full , We had this for a family brunch Really tasty!!
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Steps
|
1
Done
|
Slice French Bread Into 20 Slices, 1-Inch Each. Arrange Slices in a Generously Buttered 9 by 13-Inch Flat Baking Dish in 2 Rows, Overlapping the Slices. |
|
2
Done
|
in a Large Bowl, Combine the Eggs, Half-and-Half, Milk, Sugar, Vanilla, Cinnamon, Nutmeg and Salt and Beat With a Rotary Beater or Whisk Until Blended but not Too Bubbly. Pour Mixture Over the Bread Slices, Making Sure All Are Covered Evenly With the Milk-Egg Mixture. Spoon Some of the Mixture in Between the Slices. |
|
3
Done
|
Cover With Foil and Refrigerate Overnight. |
|
4
Done
|
the Next Day, Preheat Oven to 350 Degrees F. |
|
5
Done
|
Combine All Ingredients For the Praline Topping in a Medium Bowl and Blend Well. Spread Praline Topping Evenly Over the Bread and Bake For 40 Minutes, Until Puffed and Lightly Golden. |
|
6
Done
|
Serve With Maple Syrup. |
