Ingredients
-
-
1
-
6
-
8
-
8
-
2
-
1
-
1/4
-
1/2
-
-
-
-
-
-
Directions
Paula Deen Breakfast Casserole, I doctored this up a bit–used the whole piece of bread and didn’t remove the crusts, added fresh basil, fresh tomatoes, and spinach Recipe posted as written , I don’t see why not Lots of breakfast casseroles are made the night before and popped in the oven the next morning I haven’t tried with this recipe but with several ingredients , Can you assemble the night before?
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Steps
|
1
Done
|
Preheat the Oven to 350. Spray a 13x9 Inch Baking Dish With Nonstick Cooking Spray. |
|
2
Done
|
in a Large Skillet, Cook the Sausage Over Medium Heat, Stirring Frequently, Until Browned and Crumbly, About 10 Minutes, Drain Well on Paper Towels. |
|
3
Done
|
Cut and Discard the Crusts from the Bread. Cut the Slices in Half and Arrange in a Single Layer in a Prepared Baking Dish, Cutting Pieces to Fit as Necessary to Cover the Bottom of the Dish. Sprinkle With the Sausage and Cheese. |
|
4
Done
|
in a Large Bowl, Whisk Together the Eggs, Milk, Mustard, Seasoned Salt, and Pepper. Carefully Pour the Mixture Over the Cheese. |
|
5
Done
|
Bake Casserole Until Set and Golden, About 40 Minutes. Let Stand For 10 Minutes Before Serving. |
