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Paula Deen Chocolate Mound Brownies

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Ingredients

Adjust Servings:
4 ounces unsweetened chocolate
1 cup butter
4 eggs, beaten
2 cups sugar
2 teaspoons vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 cups pecans, chopped
1 cup coconut, shredded

Nutritional information

329
Calories
214 g
Calories From Fat
23.8 g
Total Fat
11.1 g
Saturated Fat
61.6 mg
Cholesterol
145.8 mg
Sodium
29.2 g
Carbs
2.9 g
Dietary Fiber
20.9 g
Sugars
4 g
Protein
69g
Serving Size

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Paula Deen Chocolate Mound Brownies

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    Cuisine:

    I'm not a chocolate lover, but these brownies remind me of Mounds bars. Nothing like coconut and pecans to go with chocolate to make it delicious. Recipe courtesy of The Lady & Sons Too (Paula H. Deen).

    • 70 min
    • Serves 20
    • Easy

    Ingredients

    Directions

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    Paula Deen Chocolate Mound Brownies, I’m not a chocolate lover, but these brownies remind me of Mounds bars Nothing like coconut and pecans to go with chocolate to make it delicious Recipe courtesy of The Lady & Sons Too (Paula H Deen) , These are great Very moist brownie used almonds because that is all I had on hand Will definitely make again


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Grease a 13x9" Baking Dish.

    3
    Done

    in a Large Saucepan, or in the Microwave, Melt the Chocolate and Butter.

    4
    Done

    Add the Eggs, Sugar, and Vanilla, and Stir Well.

    5
    Done

    Stir in the Flour, Baking Powder, and Salt, and Then Add the Pecans and Coconut and Stir Until Well Blended.

    6
    Done

    Pour the Batter Into the Prepared Baking Dish and Bake For 30 Minutes.

    7
    Done

    Cut Into Squares to Serve.

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    Raegan Gomez

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