Ingredients
-
8
-
1/4
-
1/4
-
2
-
1/2
-
1/8
-
1/8
-
1/4
-
1
-
1/2
-
-
-
-
-
Directions
Paula Deen Hard-Boiled Egg Casserole,This is Paula Deen’s recipe for a creamy, cheesy egg casserole.,A luscious, rich and fabulous breakfast. A perfect treat for a special day…a bit time consuming, but definitely worth it.,This is delicious! We had this at a ladies prayer breakfast years ago and it was to die for! Such a nice change from other common egg casserole bakes.
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Steps
|
1
Done
|
Place the Cut Side of Each Egg Down in a Baking Dish Greased With Margarine. |
|
2
Done
|
Melt the Margarine in a Saucepan Then Add the Flour, and Cook, Stirring For 2 to 3 Minutes. |
|
3
Done
|
Add the Half-and-Half Gradually, and Stir Until Mixture Thickens and Then Add the Salt, Pepper and Garlic Powder. |
|
4
Done
|
Add the Dry Mustard and the Gruyere and Stir Until Melted. |
|
5
Done
|
Pour the Sauce Over the Eggs and Sprinkle Top With Parmesan. |
|
6
Done
|
Bake at 350f For Approximately 20 to 30 Minutes Until Bubbling and Top Is Golden Brown. |
