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Paula Deen-Inspired Honey-Glazed Chicken and Bacon Bites

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Ingredients

Adjust Servings:
1 1/2 lbs boneless skinless chicken breasts
1 1 lb package sliced bacon
3/4 cup firmly packed brown sugar
2 tablespoons chili powder

Nutritional information

293.8
Calories
168 g
Calories From Fat
18.7 g
Total Fat
6 g
Saturated Fat
62 mg
Cholesterol
406.4 mg
Sodium
14.4 g
Carbs
0.5 g
Dietary Fiber
13.4 g
Sugars
16.6 g
Protein
1316 g
Serving Size

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Paula Deen-Inspired Honey-Glazed Chicken and Bacon Bites

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    Cuisine:

    If you make these ahead of time and freeze, what is best way to heat before serving?

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Sweet Chicken Bacon Wraps Paula Deen, Hey you Paula Deen fans, she has a new magazine, “Cooking with Paula Deen”–this recipe is from the premier issue. It was so yummy looking, I couldn’t wait to try it. I added another 15 minutes to the cooking time suggested 30-35 minutes and It was just right, but oven temperatures vary, so check on it during the last few minutes of cooking time. I’m also going to add a few dashes of cayenne pepper next time for something hot and sweet!, If you make these ahead of time and freeze, what is best way to heat before serving?, Can I substitute pork for the chicken and still have the great taste?


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Cut Chicken Breasts Into 1-Inch Cubes.

    3
    Done

    Cut Each Bacon Slice Into Thirds. Wrap Each Chicken Cube With Bacon and Secure With a Wooden Pick Inserted on the Diagonal Starting Where Bacon Seam Overlaps.

    4
    Done

    Stir Together Brown Sugar and Chili Powder. Dredge Wrapped Chicken in Mixture.

    5
    Done

    Coat a Rack and Broiler Pan With Non-Stick Cooking Spray. Place Chicken on Rack in Broiler Pan.

    6
    Done

    Bake at 350f For 30 to 35 Minutes, or Until Bacon Is Crisp.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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