Ingredients
-
3/4
-
2
-
1
-
1/2
-
1
-
1/2
-
1/4
-
4
-
-
-
-
-
-
-
Directions
Tomato Canapes (Paula Deen), Paula Deen’s recipe , Crunchy morsels of fresh tomato and basil with cheesy topping, very delicious! used way more basil , Paula Deen’s recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Placed the Diced Tomatoes in a Colander. Sprinkle With the Oinions, Basil, and House Seasoning, and Toss to Coat. Allow to Drain, Stirring Occasionally. |
|
3
Done
|
Fill Each Phyllo Shell With a Scant Tablespoon of the Tomato Mixture. |
|
4
Done
|
Stir Together the Mozzarella and Mayonnaise. Frost the Top of Each Shell With a Scant Tablespoon of the Mozzarella Mixture. |
|
5
Done
|
Sprinkle Each With 1/4 Teaspoon of Bacon Pieces. |
|
6
Done
|
Bake the Filled Shells For 10 to 12 Minutes. Serve Hot. |
|
7
Done
|
These May Be Prepared Ahead of Time and Refrigerated Until Serving Time. |
