Paula Deen: Jodis Cream Cheese And

Name: Paula Deen: Jodis Cream Cheese And
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Cuisine: American

Features:

Cuisine:

American

This recipe is from Paula Deen's The Deen Family Cookbook. Jodi says you should let it sit in the fridge for 8 hours before eating, but the first round didn't even make it to the fridge. You can also add more sour cream if you want something chip-ready. Otherwise serve with toast or crackers.

35 min
Serves 8
Easy

Directions

Paula Deen: Jodi’s Cream Cheese and Shrimp Dip, This recipe is from Paula Deen’s The Deen Family Cookbook Jodi says you should let it sit in the fridge for 8 hours before eating, but the first round didn’t even make it to the fridge You can also add more sour cream if you want something chip-ready Otherwise serve with toast or crackers , Everyone loved it I liked the slight hint of the Dijon mustard used a 14 oz package of seafood that was half fake-crab and half real shrimp I did need to add a little bit more cream cheese and a little bit more sour cream to get the correct consistency People thought this was a store bought spread

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Steps

1 Done	Mix the Shrimp, Cream Cheese, Green Onions, Sour Cream, Mustard, and Hot Sauce Well.
2 Done	Cover and Refrigerate For Atleast 8 Hours Before Serving.