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Paula Deens Apple Butter Pumpkin Pie

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Ingredients

Adjust Servings:
1 cup apple butter
1 cup canned pumpkin
1/2 cup brown sugar, packed
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
3 eggs, slightly beaten
3/4 cup evaporated milk
1 unbaked 9-inch pie shell
sweetened whipped cream, for garnish

Nutritional information

2381
Calories
814 g
Calories From Fat
90.5 g
Total Fat
29.2 g
Saturated Fat
612.8 mg
Cholesterol
3175.2 mg
Sodium
352.2 g
Carbs
19.4 g
Dietary Fiber
215.7 g
Sugars
46.9 g
Protein
1177g
Serving Size

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Paula Deens Apple Butter Pumpkin Pie

Features:
    Cuisine:

    This is a very nice apple butter pumpkin pie. Thanks for posting.

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Paula Deen’s Apple Butter Pumpkin Pie, If the crust begins to burn, place tin foil around the crust and lower the temperature of the oven , This is a very nice apple butter pumpkin pie Thanks for posting


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    Steps

    1
    Done

    Preheat Oven to 425f

    2
    Done

    Combine Apple Butter, Pumpkin, Sugar, Salt and Spices in a Bowl.

    3
    Done

    Stir in Eggs.

    4
    Done

    Gradually Add Milk and Mix Well.

    5
    Done

    Pour Into Pie Shell.

    6
    Done

    Bake For About 40 Minutes or Until Set.

    7
    Done

    Garnish With Whipped Cream and Maybe Some Pecans.

    Avatar Of William Norris

    William Norris

    Spice whisperer infusing her dishes with exotic and aromatic flavors.

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