Ingredients
-
1
-
1
-
1/4
-
8
-
1/2
-
2
-
-
-
-
-
-
-
-
-
Directions
Paula Deen’s Brie En Croute #2, I was looking to use up some Brie cheese and found this recipe on Food Network She made this recipe for the Engagement Brunch show After receiving my 1st review, I went to the recipe and now found a video of her making this recipe and it is different than what the posted directions are for it Here is a link that I would watch before making the recipe: foodnetwork com/brie-en-croute-ii/video/index html, Freezing Brie for about 20 minutes is a trick that will keep the cheese from melting too much during baking, while still allowing it to become soft and spreadable
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees F. |
|
2
Done
|
Defrost 1 Sheet of Puff Pastry For Approximately 15 to 20 Minutes and Unfold (place Remaining Sheet in Freezer For Later Use). |
|
3
Done
|
Melt Butter in a Saucepan Over Medium Heat. |
|
4
Done
|
Saute Nuts in Butter Until Golden Brown, Approximately 5 Minutes. |
|
5
Done
|
Place Nuts on Top of Brie and Spread Jam on Top of Nuts. |
|
6
Done
|
Gently Roll Pastry With a Rolling Pin to Increase the Size of the Sheet 1 to 2 Inches in Each Direction. |
|
7
Done
|
Brush Both Sides of the Sheet With Beaten Egg. |
|
8
Done
|
Center the Wheel of Brie on Top of the Pastry Sheet. |
|
9
Done
|
Bring All Four Corners of the Sheet Together Above Brie and Twist Slightly to Form a "bundle." |
|
10
Done
|
Tie Gathered Pastry With Kitchen/Cooking String (tie String in the Form of a Bow), Arranging Pastry Until You Are Satisfied With the "bundle" Shape. |
|
11
Done
|
Place "bundle" on an Ungreased Cookie Sheet and Bake For 20 to 25 Minutes Until Pastry Is Golden Brown. |
|
12
Done
|
Serve With Top-Quality Crackers. |
