Ingredients
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1
-
1/4
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4
-
1/2
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1/4
-
-
-
-
-
-
-
-
-
-
Directions
Paula Deen’s Cheesy Tomato Tartlets, Delicious, savory little tarts, with a delicious cheese and tomato topping I don’t know what it is about oven-roasted tomatoes that I just LOVE From the Nov 09 issue of Good Housekeeping, The tomato tarts, i know the puff pastry has alot of sheets to a box, are you saying only use one piece of puff pastry or the whole package?, Delicious easy recipe
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Steps
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1
Done
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On a Lightly Floured Surface, Unfold Puff Pastry. |
|
2
Done
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Cut Out 2 Inch Rounds, Using Biscuit Cutter or Glass. |
|
3
Done
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Place Dough Circles on Ungreased Baking Sheet, Pricking Surface With Fork. |
|
4
Done
|
Sprinkle Each Circle With Cheddar, and Top With a Tomato Slice. |
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5
Done
|
Sprinkle With a Little Salt and Pepper (tomatoes Must Have Salt and Pepper, of Course!). |
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6
Done
|
Sprinkle Each With a Heaping Teaspoon of Parmesan Cheese. |
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7
Done
|
Bake 24 Minutes or Until Pastry Is Golden and Cheese Is Bubbly. |
|
8
Done
|
Garnish With Thyme Leaves. |
