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Paula Deens Chicken And Wild Rice Casserole

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Ingredients

Adjust Servings:
1 (6 ounce) package long grain and wild rice blend
4 cups cooked chicken, chopped
2 (10 3/4 ounce) cans cream of chicken soup
1 cup mayonnaise
2 teaspoons curry powder (or to taste)
1 (8 ounce) package cornbread stuffing mix (pepperidge farm brand preferred)
1/4 cup butter

Nutritional information

616.2
Calories
310 g
Calories From Fat
34.5 g
Total Fat
10.5 g
Saturated Fat
108.7 mg
Cholesterol
1554.2 mg
Sodium
46 g
Carbs
5.6 g
Dietary Fiber
4.9 g
Sugars
30.1 g
Protein
243g
Serving Size

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Paula Deens Chicken And Wild Rice Casserole

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    Cuisine:

    Wonderful casserole! I didn't use curry b/c my hubby doesn't like that. But I put a cup each of diced onion and celery, and used the regular Pep. Farm stuffing mix on top. The mayonnaise is amazing with it - it adds a tangy taste. The butter on top is awesome too. Thanks for posting.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Paula Deen’s Chicken and Wild Rice Casserole, I found this in one of my Paula Deen cookbooks It’s so easy and so fast, and can definitely be made after a long day at work , Wonderful casserole! I didn’t use curry b/c my hubby doesn’t like that But I put a cup each of diced onion and celery, and used the regular Pep Farm stuffing mix on top The mayonnaise is amazing with it – it adds a tangy taste The butter on top is awesome too Thanks for posting , I found this in one of my Paula Deen cookbooks It’s so easy and so fast, and can definitely be made after a long day at work


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Cook Rice According to Package Directions and Spoon Into Greased 2 Quart Casserole Dish.

    3
    Done

    Layer Chopped Chicken Over Top of Rice.

    4
    Done

    Mix Soup, Mayonnaise and Curry Powder and Pour Over Chicken.

    5
    Done

    Top With Dry Stuffing Mix and Dot Evenly With Butter.

    6
    Done

    Bake For 30 Minutes, or Until Bubbly.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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