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Paula Deens Chicken Georgia

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Ingredients

Adjust Servings:
1/4 cup butter
4 boneless skinless chicken breast halves
1 cup fresh sliced mushrooms
2 tablespoons minced shallots
1/4 teaspoon salt
1/4 teaspoon pepper
4 ounces grated mozzarella cheese

Nutritional information

324
Calories
174 g
Calories From Fat
19.4 g
Total Fat
11.4 g
Saturated Fat
121.3 mg
Cholesterol
483 mg
Sodium
2 g
Carbs
0.2 g
Dietary Fiber
0.6 g
Sugars
34.3 g
Protein
184g
Serving Size

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Paula Deens Chicken Georgia

Features:
    Cuisine:

    This is another Paula Deen recipe. We saw her cook it last night on T.V. and had to try it. Of course, like all her recipe's it was good and it will be a regular at our house.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Paula Deen’s Chicken Georgia, This is another Paula Deen recipe We saw her cook it last night on T V and had to try it Of course, like all her recipe’s it was good and it will be a regular at our house , Someone made this for a church potluck–very yummy! Simple, yet a delicious blend of ingredients


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    Steps

    1
    Done

    Melt Butter Over Medium Heat. Add Mushrooms and Shallots and Sprinkle With Salt and Pepper. Cook 10 Minutes.

    2
    Done

    Add Chicken and Cook 10 Minutes on Each Side or Until Tender.

    3
    Done

    Transfer Chicken to Platter and Sprinkle With Grated Cheese. Top With Mushroom Mixture. Cook and Let Stand 5 Minutes or Until Cheese Melts.

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    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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