Ingredients
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2
-
1
-
2
-
6
-
1/3
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-
-
-
-
-
-
-
-
-
Directions
Paula Deen’s Chicken Nuggets, These look wonderful and easy because they’re baked, not fried, and they get their flavor from sour-cream-and-onion-flavored potato chips What an idea! Paula says to serve them with her Honey Mustard Sauce, which I have also posted She also says that they can be frozen after baking , I have made these more than a few times Our favorite is when we use Salt and Vinegar chips, the more vinegar bite the better We have also used BBQ and Sour Cream and Cheddar chips also All are wonderful!!!, We had these for supper last week and they were absolutely wonderful ! Thank you sooo much for sharing !
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Steps
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1
Done
|
Preheat the Oven to 350 Degrees. |
|
2
Done
|
Spread the Crushed Potato Chips in a Shallow Dish. Beat Together the Egg and Milk in a Shallow Bowl. Dip the Chicken Cubes Into the Egg Mixture and Then Dredge Them in the Chips. |
|
3
Done
|
Place the Chicken Nuggets on a Baking Sheet and Drizzle With Melted Butter. Bake For 15 to 18 Minutes, or Until Golden Brown. |
