0 0
Paula Deens Chicken & Rice Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 cups diced cooked chicken
1 medium onion, diced & sauteed
1 8 ounce can water chestnuts, drained & chopped
2 14 ounce cans french style green beans, rinsed & drained
1 4 ounce can pimientos, rinsed & drained
1 10 ounce can condensed cream of celery soup
1 cup mayonnaise
1 6 ounce box uncle ben's long grain and wild rice blend, cooked according to package directions
1 cup of grated sharp cheddar cheese

Nutritional information

462.4
Calories
237 g
Calories From Fat
26.4 g
Total Fat
7.8 g
Saturated Fat
87.7 mg
Cholesterol
1024.7 mg
Sodium
32.4 g
Carbs
6.1 g
Dietary Fiber
8 g
Sugars
26.1 g
Protein
257 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Paula Deens Chicken & Rice Casserole

Features:
    Cuisine:

    I've made this casserole many times, which says it all. I think it's delicious and so does everyone I've shared it with. I do cut back on the mayo a bit. You can use any cooked chicken, including rotisserie chicken, but I like to poach my own and then strain and use the poaching liquid to cook the rice. Don't forget the water chestnuts, which add a nice crunch. I like sliced tomatoes with chopped scallions, topped with oil and vinegar as a side, to cut the richness a little.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Paula Deen’s Chicken & Rice Casserole, One of our Paula Deen Favorites!, I’ve made this casserole many times, which says it all. I think it’s delicious and so does everyone I’ve shared it with. I do cut back on the mayo a bit. You can use any cooked chicken, including rotisserie chicken, but I like to poach my own and then strain and use the poaching liquid to cook the rice. Don’t forget the water chestnuts, which add a nice crunch. I like sliced tomatoes with chopped scallions, topped with oil and vinegar as a side, to cut the richness a little., This was great! I made a FEW changes…added toasted almonds, subbed green peas for the green beans, subbed shredded cauliflower for half the rice to cut down on carbs and added chicken broth so I could get away with less mayo, ooh and did parmesan cheese and white cheddar for the cheese. That IS a lot of changes, but the basics of the recipe were still the same and it was GREAT! My kids hated it, but my husband and I loved it! :


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 300 Degrees. Mix All Ingredients Together & Pour Into a 3-Quart Casserole.

    2
    Done

    Bake For 25 Minutes.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Creamy Curry Sauce
    previous
    Creamy Curry Sauce
    Javanese Roasted Salmon
    next
    Javanese Roasted Salmon
    Creamy Curry Sauce
    previous
    Creamy Curry Sauce
    Javanese Roasted Salmon
    next
    Javanese Roasted Salmon

    Add Your Comment

    fifteen − thirteen =