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Paula Deens – Deep Fried Mac And Cheese

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Ingredients

Adjust Servings:
peanut oil, 2 inches for frying
flour, for dredging
1 egg, beaten
plain breadcrumbs, for dredging
4 cups cooked elbow macaroni, drained
2 cups grated cheddar cheese
3 eggs, beaten
1/2 cup sour cream
4 tablespoons butter, cut into pieces
1/2 teaspoon salt
1 cup milk

Nutritional information

724.8
Calories
402 g
Calories From Fat
44.8 g
Total Fat
26.1 g
Saturated Fat
322.6 mg
Cholesterol
839.9 mg
Sodium
48.4 g
Carbs
2.5 g
Dietary Fiber
1.5 g
Sugars
31.5 g
Protein
351g
Serving Size

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Paula Deens – Deep Fried Mac And Cheese

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    Cuisine:

    This recipe is just written out really retarded and it's confusing and it's making me not like this website.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Paula Deen’s – Deep Fried Mac and Cheese, This is one of Paula Deen’s recipes off of The Foodnetwork She has also included her Mac & Cheese recipe if you would like to make hers , This recipe is just written out really retarded and it’s confusing and it’s making me not like this website , This is one of Paula Deen’s recipes off of The Foodnetwork She has also included her Mac & Cheese recipe if you would like to make hers


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    Steps

    1
    Done

    Heat 2 Inches of Oil in a Large, Heavy Dutch Oven to 350 Degrees F.

    2
    Done

    Dredge Each Cheesy Mac Square in Flour, Then Egg, and Then Bread Crumbs to Coat. Fry For About 1 Minute on Each Side Until Golden Brown. Drain on Paper Towels Before Serving.

    3
    Done

    Preheat Oven to 350 Degrees F.

    4
    Done

    Once You Have the Macaroni Cooked and Drained, Place in a Large Bowl and While Still Hot, Add the Cheddar. in a Separate Bowl, Combine the Remaining Ingredients and Add to the Macaroni Mixture. Pour Macaroni Mixture Into a Casserole Dish and Bake For 30 to 45 Minutes. Top With Additional Cheese, If Desired.

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    Ulla Beard

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