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Paula Deens Ham And Banana Casserole

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Ingredients

Adjust Servings:
butter
12 slices white bread
8 slices deli ham (large slices)
4 bananas, sliced on the bias
2 cups shredded cheddar cheese
2 cups crushed potato chips
6 slices cooked and crumbled bacon
4 large eggs
1 cup milk
1 cup cream
1 pinch freshly grated nutmeg
salt & freshly ground black pepper

Nutritional information

327.1
Calories
154 g
Calories From Fat
17.1 g
Total Fat
8.3 g
Saturated Fat
133.8 mg
Cholesterol
593.7 mg
Sodium
32 g
Carbs
2.5 g
Dietary Fiber
8 g
Sugars
12.1 g
Protein
261g
Serving Size

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Paula Deens Ham And Banana Casserole

Features:
    Cuisine:

    This sounds bizzare But it is really good for brunch.

    • 80 min
    • Serves 9
    • Easy

    Ingredients

    Directions

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    Paula Deen’s Ham and Banana Casserole, This sounds bizzare But it is really good for brunch , This sounds bizzare But it is really good for brunch


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    Butter a 9 by 13 Glass Baking Dish. Butter Both Sides of the Bread and Layer 6 of Them Into the Bottom of the Baking Dish, Overlapping Them as Necessary but Keep Them Even. Layer the Slices of Ham on Top of the Bread and Then the Bananas, 6 More Slices of Bread, Then the Cheese, Potato Chips, and Bacon. in a Separate Bowl, Beat Together the Eggs, Milk, Cream, Nutmeg, Salt, and Pepper. Pour This Over the Casserole Almost to the Top. Bake For 45 Minutes Until Brown and Bubbly. Cut Into Squares and Remove With a Spatula, Like Lasagna.

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    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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