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Paula Deens Layered Mexican Cornbread

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Ingredients

Adjust Servings:
1 cup yellow cornmeal
1/2 cup flour
2 tablespoons white sugar
2 tablespoons baking powder
1/2 teaspoon garlic powder (optional)
2/3 cup half-and-half cream (or use milk)
2 large eggs
1 1/2 teaspoons seasoning salt or 1/2 teaspoon white salt
1/3 cup melted butter or 1/3 cup vegetable oil
1 small onions, finely chopped or 1 small green onion

Nutritional information

316.6
Calories
153 g
Calories From Fat
17.1 g
Total Fat
10.1 g
Saturated Fat
85.8 mg
Cholesterol
584.2 mg
Sodium
33.8 g
Carbs
2.4 g
Dietary Fiber
5.1 g
Sugars
10 g
Protein
119 g
Serving Size

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Paula Deens Layered Mexican Cornbread

Features:
    Cuisine:

    I made the recipe as written (2 tablespoons of baking powder and all) and it turned out great. Did a little research on the web and found the recipe on Paula Deen's site and it is indeed 2 TABLESPOONS of baking powder. I couldn't get enough of this bread!

    • 65 min
    • Serves 9
    • Easy

    Ingredients

    Directions

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    Paula Deen’s Layered Mexican Cornbread,This quite possibly might be the best cornbread you will ever have, it bakes out high, light and fluffy, it really should be called a corn cake lol! The jalapenos can be substituted with one small finely chopped green bell pepper, or one 4-ounce can green chilies, drained. Since I prefer the taste of olive oil used that instead of the melted butter, this is a recipe of Paula Deen’s tweeked slightly I think for the better ;-),I made the recipe as written (2 tablespoons of baking powder and all) and it turned out great. Did a little research on the web and found the recipe on Paula Deen’s site and it is indeed 2 TABLESPOONS of baking powder. I couldn’t get enough of this bread!


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    Steps

    1
    Done

    Set Oven to 350 Degrees.

    2
    Done

    Butter a 8 X 8-Inch or a 9 X 9-Inch Square Baking Dish.

    3
    Done

    in a Large Bowl Mix Together Cornmeal With Flour, Sugar Baking Powder, Garlic Powder, Milk, Eggs, Seasoned Salt and Melted Butter or Oil Until Well Blended.

    4
    Done

    Add in Onion and Creamed Corn and Thawed Corn; Mix to Combine.

    5
    Done

    Pour Half the Batter Into Prepared Baking Dish.

    6
    Done

    Sprinkle the Layer With Grated Cheese and Jalapeno Peppers.

    7
    Done

    Pour the Remaining Batter on Top of the Cheese and Jalapeno Peppers.

    8
    Done

    Bake For About 35-45 Minutes or Until Golden on Top and a Toothpick Inserted in the Middle Comes Out Clean (baking Time Will Vary Slightly Depending on the Size of Pan Used).

    9
    Done

    Allow to Cool Slightly Before Slicing.

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    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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