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Paula Deens Not Yo Mamas Banana Pudding

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Ingredients

Adjust Servings:
1 (12 ounce) container frozen whipped topping, thawed
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened (light o.k.)
2 cups milk
1 (5 ounce) box french vanilla instant pudding
6 - 8 bananas, sliced
2 (8 ounce) bags pepperidge farm chessmen cookies

Nutritional information

561.6
Calories
229 g
Calories From Fat
25.5 g
Total Fat
16.9 g
Saturated Fat
82.1 mg
Cholesterol
390.8 mg
Sodium
77.8 g
Carbs
1.8 g
Dietary Fiber
51 g
Sugars
8.4 g
Protein
229 g
Serving Size

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Paula Deens Not Yo Mamas Banana Pudding

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    Cuisine:

    My family LOVES this. I have to admit, normally I dont care for banana anything except banana bread but this recipe is REALLY good. We couldn't find the chessmen cookies first time we made it and found 'nilly wafers to be just as good.

    • 50 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Paula Deen’s Not Yo’ Mama’s Banana Pudding,From the Kitchen Diva herself–not to be missed!,My family LOVES this. I have to admit, normally I dont care for banana anything except banana bread but this recipe is REALLY good. We couldn’t find the chessmen cookies first time we made it and found ‘nilly wafers to be just as good.


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    Steps

    1
    Done

    Line the Bottom of a 13x9x2-Inch Dish With 1 Bag of Cookies and Layer Bananas on Top.

    2
    Done

    in a Bowl, Combine the Milk and Pudding Mix and Blend Well Using a Handheld Electric Mixer.

    3
    Done

    Using Another Bowl, Combine the Cream Cheese and Condensed Milk Together and Mix Until Smooth.

    4
    Done

    Fold the Whipped Topping Into the Cream Cheese Mixture.

    5
    Done

    Add the Cream Cheese Mixture to the Pudding Mixture and Stir Until Well Blended.

    6
    Done

    Pour the Mixture Over the Cookies and Bananas and Cover With the Remaining Cookies. Refrigerate Until Ready to Serve.

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    Gabriel Morrison

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