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Paula Deens One- Eyed Sailor

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Ingredients

Adjust Servings:
2 slices thick country bread
4 tablespoons butter
2 eggs
salt
pepper
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups warm milk
1/8 teaspoon cayenne pepper
1/8 teaspoon dry mustard
hot sauce, dash (recommended -- tabasco)
worcestershire sauce, dash
2 cups cheddar cheese, grated
1/2 cup freshly grated parmesan cheese

Nutritional information

1263.2
Calories
836 g
Calories From Fat
92.9 g
Total Fat
56.2 g
Saturated Fat
469.4 mg
Cholesterol
1879 mg
Sodium
50.5 g
Carbs
2.2 g
Dietary Fiber
1.4 g
Sugars
56.9 g
Protein
485g
Serving Size

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Paula Deens One- Eyed Sailor

Features:
    Cuisine:

    This looks like a delicious breakfast dish that Paula prepared on her show recently.

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Paula Deen’s One-Eyed Sailor, This looks like a delicious breakfast dish that Paula prepared on her show recently , I made these egg sandwiches for DH’s late night supper and he loved them Made two and than he asked for one more The cheese sauce is creamy and rich I did not add the cayenne pepper but did add 3 drops of hot sauce Used Brownberrys country white bread and it worked perfectly I made the cheese sauce first and kept it warm while making the eggs Thank you for posting Lainey, will be making these eggs again!


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    Steps

    1
    Done

    For Cheese Sauce, in a Small Saucepan, Melt the Butter Over Medium Heat and Stir in the Flour.

    2
    Done

    Cook Until Smooth and Bubbly, About 1 Minute.

    3
    Done

    Gradually Add the Warm Milk and Stir Until Combined.

    4
    Done

    Stir in the Seasonings and Cheese.

    5
    Done

    Constantly Stir Until Cheese Is Smooth, Thick and Melted.

    6
    Done

    Set Aside and Keep Warm to Serve With the Eggs.

    7
    Done

    For Eggs:.

    8
    Done

    Using a Biscuit Cutter, Cookie Cutter, or Mold, Cut a Nice Hole in the Center of the Bread.

    9
    Done

    Butter Both Sides of Bread and Place in a Cast Iron Saute Pan Over Medium Heat.

    10
    Done

    Crack the Eggs Into the Holes and Season With Salt and Pepper.

    11
    Done

    Once the Egg Starts to Set, Flip Over and Continue Cooking the Other Side Until Set.

    12
    Done

    Serve Eggs With Cheese Sauce.

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