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Paula Deens Overnight French Toast

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Ingredients

Adjust Servings:
1 (13 -16 ounce) french bread
8 large eggs
2 cups half-and-half (* heavy whipping cream also works!*)
1 cup milk
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 dash salt
maple syrup

Nutritional information

981.5
Calories
558 g
Calories From Fat
62.1 g
Total Fat
29.7 g
Saturated Fat
364.9 mg
Cholesterol
774.3 mg
Sodium
89.4 g
Carbs
3.5 g
Dietary Fiber
44.6 g
Sugars
21.4 g
Protein
266g
Serving Size

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Paula Deens Overnight French Toast

Features:
    Cuisine:

    Everytime I make this it looks beautiful and full for about 20 seconds and then goes flat! What am I doing wrong?

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Paula Deens “Overnight French Toast”,Its so easy to make & so delish!!! Kids loved it, even the ones who don’t normally eat french toast!,Everytime I make this it looks beautiful and full for about 20 seconds and then goes flat! What am I doing wrong?,My whole family loved it! I didn’t have corn syrup so I substituted with maple syrup & it still came out delicious! I topped it with whipped cream & fresh fruit. I will be making this for Christmas this year. THANK YOU!


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    Steps

    1
    Done

    Slice French Bread Into 20 Slices, 1-Inch Each. (use Any Extra Bread For Garlic Toast or Bread Crumbs). Arrange Slices in a Generously Buttered 9 by 13-Inch Baking Dish in 2 Rows, Overlapping the Slices. in a Large Bowl, Combine the Eggs, Half-and-Half, Milk, Sugar, Vanilla, Cinnamon, Nutmeg and Salt and Beat With a Rotary Beater or Whisk Until Blended but not Too Bubbly. Pour Mixture Over the Bread Slices, Making Sure All Are Covered Evenly With the Milk-Egg Mixture. Spoon Some of the Mixture in Between the Slices. Cover With Foil and Refrigerate Overnight.

    2
    Done

    the Next Day, Preheat Oven to 350 Degrees F.

    3
    Done

    Prepare the Praline Topping:

    4
    Done

    Combine All Ingredients in a Medium Bowl and Blend Well. Makes Enough For Baked French Toast Casserole.

    5
    Done

    Spread Praline Topping Evenly Over the Bread and Bake For 40 Minutes, Until Puffed and Lightly Golden.

    6
    Done

    Serve With Maple Syrup.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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