Directions
Paula Deen’s Pimento Cheese,From Paula Deen Food Network. I make these for our Christmas Eve celebration for the family. We loved them.,I have never liked Pimento cheese, due to the fact it had cottage cheese in it, which I can not bring myself to eat. I just assumed, that was the way it is made. I attended a cocktail party last year and pimento cheese was served along with crackers. The hostess said ” you have to try this” I explained, that I don’t like cottage cheese, she assured me, that there was no cottage cheese in this recipe. I tasted it and, it was delish. I just made this recipe and it, is also delish. I grated one 8oz. block of chedder and 4 oz. of monterey jack, I also added a couple pinches of cayene pepper. I had it on a slider bun, can’t wait to taste it after it sits in the fridge for awhile. Thanks for sharing!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix the Shredded Cheese Together With the Pimientos. Stir in the Mayonnaise. |
|
2
Done
|
With a Metal Spoon (pimientos Will Stain Plastic or Wood), Stir Until the Mixture Is Well Blended. |
|
3
Done
|
Add Salt and Pepper to Taste and Stir Again. Keep Covered in the Fridge Until Ready to Use. |
|
4
Done
|
Serve With Corn Chips or Bread. |
