Ingredients
-
-
1 3/4
-
3
-
1/2
-
1/2
-
-
3
-
1
-
3
-
1
-
1/4
-
1 1/2
-
1/2
-
1/8
-
1/8
Directions
Paula Deen’s Pumpkin Cheesecake, As seen on the Food Network website , This recipe was quick and easy and the finished product was delicious! I was looking for a cheesecake recipe that did not call for milk or cream as I was out of those but needed to make a dessert for a neighborhood Sip N Stroll This one worked great and the cheesecake was a hit Thanks flfleaona, for a keeper recipe!!
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Steps
|
1
Done
|
1. Preheat Oven to 350 Degrees F. |
|
2
Done
|
2. in Medium Bowl, Combine Crumbs, Sugar and Cinnamon. Add Melted Butter. Press Down Flat Into a 9-Inch Springform Pan. Set Aside. |
|
3
Done
|
3. Beat Cream Cheese Until Smooth. Add Pumpkin Puree, Eggs, Egg Yolk, Sour Cream, Sugar and the Spices. Add Flour and Vanilla. Beat Together Until Well Combined. |
|
4
Done
|
4. Pour Into Crust. Spread Out Evenly and Place Oven For 1 Hour. Remove from the Oven and Let Sit For 15 Minutes. Cover With Plastic Wrap and Refrigerate For 4 Hours. |
