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Paula Deens Renes Coleslaw

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Ingredients

Adjust Servings:
5 cups cabbage, shredded
1 1/2 cups cranberries, dried
1/2 cup celery, diced
1/4 cup green onion, sliced
1/2 cup green peppers or 1/2 cup red pepper, chopped
1/2 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon honey mustard
1 tablespoon honey
1/2 cup almonds, toasted optional

Nutritional information

190
Calories
93 g
Calories From Fat
10.4 g
Total Fat
1.5 g
Saturated Fat
7.6 mg
Cholesterol
301.4 mg
Sodium
25.1 g
Carbs
4.7 g
Dietary Fiber
13.1 g
Sugars
2 g
Protein
192 g
Serving Size

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Paula Deens Renes Coleslaw

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    Cuisine:

    Wow, is this good! At first I thought it was going to be too sweet, but after sitting for a while it was great! So I highly recommend making this in the morning before dinner. I made 1 1/2 times the dressing and it was perfect. I also had to use half golden raisins as I did not have enough cranberries. I also used chopped peanuts as opposed to the almonds. This is a winner!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Paula Deen’s Rene’s Coleslaw, I’m not a big fan of coleslaw, but I saw her make this on one of her shows one day, tried it and liked it a lot. I did modify it a bit to suit my taste., Wow, is this good! At first I thought it was going to be too sweet, but after sitting for a while it was great! So I highly recommend making this in the morning before dinner. I made 1 1/2 times the dressing and it was perfect. I also had to use half golden raisins as I did not have enough cranberries. I also used chopped peanuts as opposed to the almonds. This is a winner!


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    Steps

    1
    Done

    Combine All the Vegetables and Cranberries in Large Bowl.

    2
    Done

    Stir Together Dressing Ingredients and Mix Well With Vegetables.

    3
    Done

    Serve and Enjoy.

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    Hazel Powell

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