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Paula Deens Sausage Pie

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Ingredients

Adjust Servings:
1 lb ground sausage
1/3 cup chopped onion
1 tablespoon butter
3/4 cup milk
1 (3 ounce) package cream cheese
3 eggs
1 cup shredded cheddar cheese
1/2 teaspoon worcestershire sauce
1/2 teaspoon salt (use less if the sausage is salty)
1/8 teaspoon pepper
1 (9 inch) deep dish pie shells, partially baked and cooled

Nutritional information

771.8
Calories
574 g
Calories From Fat
63.8 g
Total Fat
25.3 g
Saturated Fat
259.7 mg
Cholesterol
1521.7 mg
Sodium
13.7 g
Carbs
0.3 g
Dietary Fiber
1.6 g
Sugars
33.8 g
Protein
202g
Serving Size

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Paula Deens Sausage Pie

Features:
    Cuisine:

    THIS IS GREAT! I have made it two ways. I did it just as the recipe says to. As well I have mixed all the ingredients up together and than put them in the pie crust. I would suggest a deep dish pie crust mine always over flows... Take the time and try this you will be glad you did!

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Paula Deen’s Sausage Pie, I saw her make this on Food Network and it looks really good, so I thought I would post, , THIS IS GREAT! I have made it two ways I did it just as the recipe says to As well I have mixed all the ingredients up together and than put them in the pie crust I would suggest a deep dish pie crust mine always over flows Take the time and try this you will be glad you did!, We thought this was just okay nothing spectacular, but not horrible either We probably wont make it again Nothing against the recipe, just our taste buds Thanks for posting!


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    Steps

    1
    Done

    Preheat the Oven to 375.

    2
    Done

    in a Heavy Skillet Over Medium Heat, Crumble the Sausage With a Fork.

    3
    Done

    Saut the Sausage Until Completely Cooked.

    4
    Done

    Drain Off the Fat, Remove the Sausage, and Set Aside.

    5
    Done

    Melt the Butter in Another Skillet Over Medium Heat.

    6
    Done

    Saut the Onions in the Butter Until Tender.

    7
    Done

    Add the Milk and Heat Until Steam Rises, but Do not Boil the Milk.

    8
    Done

    Cut the Cream Cheese Into Small Pieces, Add It to the Onion Mixture, and Remove the Pan from the Heat.

    9
    Done

    in a Large Bowl, Beat the Eggs, Then Add the Cheddar, the Onion Mixture, the Worcestershire, Salt, and Pepper.

    10
    Done

    Mix Thoroughly and Pour This Into the Pie Crust.

    11
    Done

    Top With Cooked Sausage, and Bake For 30 Minutes, or Until Set.

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