Ingredients
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2
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1
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Directions
Paula Deen’s Sausage Swirls, These are perfect for breakfast! I modified the recipe a little bit and I half the recipe use less fat sausage and crescent dough I think they would be excellent as an appetizer with hot sausage Chilling time is not included in the prep or cook time , easy to make and can be made the night before and reheated – but did not like the taste or texture – I need to search for other similar recipes with more flavor , OH MY!!! I made these this morning after i popped them in the fridge overnight and they were INCREDIBLE! My boyfriend just absolutely loved them and was ecstatic to find out I had more in the freezer(= Will def make these often!
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Steps
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1
Done
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Open Dough and Keeping in One Piece as Much as Possible, Place on a Cookie Sheet, Unroll Carefully, and Pinch All the Edges Together. Do This For Both Cans of Dough. |
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2
Done
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Open Sausage, Cut the Roll in Half, and Spread Half Thinly Over Both Pieces of Dough. |
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3
Done
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Roll Up the Dough Lengthwise. Place Dough in Refrigerator For 30 Minutes Until Firm. |
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4
Done
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Preheat the Oven to 375. |
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5
Done
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Cut Rolls Into 1/2 Inch to 1 Inch Pieces and Place the Swirls 1/2 Inch Apart on the Cookie Sheets. |
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6
Done
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Bake For 20 Minutes Until Golden Brown and Sausage Is Thoroughly Cooked. |
