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Paula Deens South Of The Border Mason

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Ingredients

Adjust Servings:
1 (15 ounce) can chili
2 (8 ounce) packages cream cheese, softened
2 cups grated sharp cheddar cheese
3 green onion tops, chopped

Nutritional information

743.5
Calories
577 g
Calories From Fat
64.2 g
Total Fat
39.4 g
Saturated Fat
202.3 mg
Cholesterol
1245.8 mg
Sodium
16.5 g
Carbs
4.7 g
Dietary Fiber
1.9 g
Sugars
28.8 g
Protein
1109g
Serving Size

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Paula Deens South Of The Border Mason

Features:
  • Gluten Free
Cuisine:

This is really good. My mom use to make something very similar to this (minus the green onions). Yumm!

  • 45 min
  • Serves 3
  • Easy

Ingredients

Directions

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Paula Deen’s South of the Border Mason-Dixon Dip, A yummy, easy to put together dip I found it in a Paula Deen cookbook Too easy and good!, This is really good My mom use to make something very similar to this (minus the green onions) Yumm!, A yummy, easy to put together dip I found it in a Paula Deen cookbook Too easy and good!


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Steps

1
Done

Preheat Oven to 350.

2
Done

Heat Chili Over Medium Heat For 5 Minutes.

3
Done

Press Softened Cream Cheese Into the Bottom of a 1.5 Quart Casserole Dish.

4
Done

Pour Chili Over Cream Cheese, Sprinkle Cheddar Cheese on Top.

5
Done

Bake For About 20 Minutes Until Hot and Bubbly.

6
Done

Remove from Oven, Top With Chopped Green Onions.

7
Done

Serve Immediately With Corn/Tortilla Chips.

Avatar Of Jing Carter

Jing Carter

Grill master creating perfectly seared meats with mouthwatering flavors.

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