Ingredients
-
16
-
8
-
2
-
3/4
-
6
-
4
-
1
-
4 1/2
-
-
-
-
-
-
-
Directions
Paula Deen’s Southwestern Dip, I doubled the refried beans (personal preference) and loved it Recipe courtesy of The Lady & Sons Savannah Country Cookbook , I doubled the refried beans (personal preference) and loved it Recipe courtesy of The Lady & Sons Savannah Country Cookbook
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Steps
1
Done
|
Layer Ingredients in a 9x13" Dish in Order Given. |
2
Done
|
Chill For Several Hours. |
3
Done
|
Serve With Tortilla Chips. |