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Paula Deens Southwestern Dip

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Ingredients

Adjust Servings:
16 ounces refried beans
8 ounces cream cheese
2 large tomatoes, diced
3/4 ounce taco seasoning mix (half a package)
6 ounces avocado dip
4 ounces ripe olives, chopped
1 small onion, chopped
4 1/2 ounces green chilies, chopped

Nutritional information

187.8
Calories
110 g
Calories From Fat
12.3 g
Total Fat
6.7 g
Saturated Fat
35.7 mg
Cholesterol
388 mg
Sodium
14.7 g
Carbs
4.4 g
Dietary Fiber
2.6 g
Sugars
6.2 g
Protein
173g
Serving Size

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Paula Deens Southwestern Dip

Features:
    Cuisine:

    I doubled the refried beans (personal preference) and loved it. Recipe courtesy of The Lady & Sons Savannah Country Cookbook.

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Paula Deen’s Southwestern Dip, I doubled the refried beans (personal preference) and loved it Recipe courtesy of The Lady & Sons Savannah Country Cookbook , I doubled the refried beans (personal preference) and loved it Recipe courtesy of The Lady & Sons Savannah Country Cookbook


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    Steps

    1
    Done

    Layer Ingredients in a 9x13" Dish in Order Given.

    2
    Done

    Chill For Several Hours.

    3
    Done

    Serve With Tortilla Chips.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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