Ingredients
-
3
-
4
-
1
-
1/4
-
1
-
1
-
-
-
1
-
1
-
-
-
-
-
Directions
Paula Deen’s Spicy Chicken Empanadas, These are so easy and delicious! I thought Food Network was only for entertainment, but after watching (DVR’d) the episode of PD cooking these empanadas, I had to rewind and take notes! She called them spicy but they weren’t (add more red pepper to kick it up a notch)!, These were a great treat! I halved the recipe after reading the reviews and it was the perfect amount for two of us! However, we felt that they are a bit dry on the inside maybe the crust should have been rolled thinner than the way it comes Next time i think I will add salsa to the mix to make them more mosit and spicier!
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Mix All Ingredients (except the Dough and Egg) in a Large Bowl Using Rubber Spatula. |
|
3
Done
|
Roll Out the Pie Crust Dough and Cut Circles, About 5 Inches in Diameter. |
|
4
Done
|
Spoon Filling Into the Middle of the Dough Circles. |
|
5
Done
|
Wet Your Finger and Run It Along the Edge of the Circle(this Helps It Stick Shut) - Fold Circle in Half and Pierce the Edges With a Fork That Has Been Dipped in Flour (to Prevent Sticking to the Dough). |
|
6
Done
|
Beat the Egg and Brush Over the Empanadas. |
|
7
Done
|
Bake at 400f For 15 Minutes. |
