Ingredients
-
3 1/4
-
1 1/2
-
1
-
2
-
1
-
3
-
1
-
4
-
1/3
-
2
-
1
-
1
-
-
-
Directions
Paula Deen’s Zucchini Bread, I saw Paula make this on her show and it looked delectable , Do you keep peeling on zucchini for zucchini bread, I am flabbergasted by the negative reviews on this recipe, I make it exactly how is written minus the lemon juice because I basically know this one by heart and keep forgetting the lemon juice and I get rave reviews!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Combine Flour, Salt, Nutmeg, Baking Soda, Cinnamon and Sugar in Large Bowl. |
|
3
Done
|
in a Separate Bowl Combine Eggs, Oil, Water, Zucchini and Lemon Juice. |
|
4
Done
|
Mix Wet Ingredients Into Dry. |
|
5
Done
|
Fold in Nuts. |
|
6
Done
|
Bake in 2 Standard Loaf Pans For 1 Hour, or 5 Mini-Loaf Pans For 45 Minutes, or Until Tester Inserted Comes Out Clean. |
