Ingredients
-
1
-
1/2
-
2 1/4
-
1/4
-
1/4
-
1
-
1
-
10
-
-
1/4
-
1
-
-
-
-
Directions
Paula’s Cheese Ball (By Paula Deen), This wonderful recipe was featured during Paula’s recent television appearance on Oprah’s show — I made it recently but added in 2 scant teaspoons fresh minced garlic and Tabasco, I also increased the nuts for the outside of the ball, this may be made up to 24 hours in advance, try this, you will love it! :), I didn’t have blue cheese but I did have Marie’s chunky blue dressing used 3 heaping tbs (You can adjust to your taste) and omitted the milk I also didn’t have pimentos so I finely chopped about 2 tbs of jarred roasted red peppers It was divine!, This was delicious! Pleasantly surprised on how much we liked it I was a little worried about the cheese combo when I tasted it This is not your average cheese ball I was also concerned the milk made it a little soggy so I left maybe a teas or so out Wrapped it in plastic and a few hours latter it was firm and amazing Im glad I went for it used almonds and forgot the poppy seeds that were sitting on the counter I will definitely make this again
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Steps
|
1
Done
|
Place the Cream Cheese and Milk in a Bowl; Beat Until Well Combined. |
|
2
Done
|
Add in Shredded Cheese, Onions, Pimento and Half of Each, Crumbled Bacon and Chopped Pecans; Mix to Combine. |
|
3
Done
|
Season With Salt and Black Pepper. |
|
4
Done
|
Transfer the Mixture to a Large Piece of Plastic Wrap, Then Form Into a Ball; Cover Tightly and Chill a Minimum of 2 Hours. |
|
5
Done
|
in a Pie Plate Mix Together the Remaining Chopped Pecans and Bacon, Then Mix in the Parsley and Poppy Seeds. |
|
6
Done
|
Unwrap the Cheese Ball Then Gently Roll Into the Nut Mixture. |
|
7
Done
|
Wrap Again in a Clean Piece of Plastic Wrap and Chill Up to 24 Hours. |
