Ingredients
-
6
-
1/2
-
6
-
3
-
1/2
-
1/4
-
4 1/2
-
1
-
-
-
-
-
-
-
Directions
Paula’s Cream of Broccoli Soup,This is my family’s favorite soup … even my kids enjoy it! I have made this for our church’s soup suppers and I always come home with an empty crock pot!,This soup was very tasty! It was easy to make and me and my husband loved eating it. I added 5 instead of 6 spoons of butter to make it a little healthier and used 1% milk and it still tasted amazing! I really like there is no cheese in this soup. I thought I would need to add some but it truly didn’t need it! Thanks for sharing this keeper!,This was really good! I added 1 teaspoon of ground dill seed and 1 tablespoon of lemon juice in a double batch.
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Steps
|
1
Done
|
Melt Butter in a Medium Saucepan and Lightly Saut Onion. |
|
2
Done
|
Add Flour, Bouillon Cubes and Seasonings, Stirring Until Smooth. |
|
3
Done
|
Remove from Heat. |
|
4
Done
|
Gradually Whisk in Milk. |
|
5
Done
|
Bring to a Boil Over Medium Heat. |
|
6
Done
|
Boil and Stir 1 Minute. |
|
7
Done
|
Meanwhile, Cook Broccoli According to Package Directions. |
|
8
Done
|
Add Broccoli and Simmer an Additional 10 Minutes. |
|
9
Done
|
at This Point, You Could Put in a Crock Set on Low Until Ready to Serve. |
|
10
Done
|
Note: When I Make This in the Crock Pot, I Triple the Cream Soup Base and Add 2 Packages of the Broccoli Florets. |
