Ingredients
-
1
-
2
-
1
-
1
-
2
-
1
-
1
-
1
-
1
-
1
-
2
-
16
-
1
-
1
-
2
Directions
Paula’s Enchilada Casserole, I have been making these enchiladas for a long time, for about 10 years use to roll each enchilada up, but when I started working I simplified it into a casserole, taste just as good, This was a wonderful recipe, tasted great!I only changed the tortillas to broken tortilla chips and added black olives to the mix! I layered The meat sauce mixture then chips then heavy on the cheese repeat!Yummy! Thanks for a great recipe Paula!, I have been making these enchiladas for a long time, for about 10 years use to roll each enchilada up, but when I started working I simplified it into a casserole, taste just as good
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Steps
|
1
Done
|
Saut in Oil, Onion, Pepper, and Garlic. |
|
2
Done
|
Add Beef and Brown. |
|
3
Done
|
Drain Fat and Stir in Corn. |
|
4
Done
|
Remove to a Bowl. |
|
5
Done
|
in Same Skillet, Heat Tomatoes, Tomato Sauce, Chilies, Chili Powder, and Cumin to Boiling, Stirring to Break Up Tomatoes. |
|
6
Done
|
Heat Oven to 400f Degrees. |
|
7
Done
|
Spoon 1/2 Cup of Sauce Into Bottom of 13x9 Pan. |
|
8
Done
|
Cut Tortillas in Fourths. |
|
9
Done
|
Layer Tortillas, Meat, Sauce and Cheese. |
|
10
Done
|
Sprinkle Salsa on Top. |
|
11
Done
|
Bake 30 Minutes or Until Bubbly. |
|
12
Done
|
Sprinkle With Chopped Green Onion. |
